- 10 tomatillos roasted
- 1 large green onion
- Large bunch of cilantro leaves
- Juice of one small lime
- 1 teaspoon sugar
- 2 Jalapeno peppers roasted
- 1 Anaheim pepper roasted
- 2 roasted garlic cloves
- Salt to taste
1 Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 7-10 minutes to lightly blacken the skin. Slice jalapenos and Anaheim in half and roast as well. Roast garlic in husk.
2 Place tomatillos, lime juice, onions, cilantro, peppers, garlic, and sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator.
Serve with chips or as a salsa accompaniment to Mexican dishes.