Julie wanted me to post how to make Steel Cut Oats. If you have never cooked steel cut oats before, let me tell you that they are vastly superior to rolled oats, in my opinion. I am NOT claiming that this is my FAVORITE breakfast.....but it is a healthy one!
1 cup steel cut oats
3 cups water
1/4 tsp. salt
Bring salt and water to a boil. Add oats. Cover and cook on low 10 to 20 minutes. I usually cook close to 20 minutes. To serve add milk, raisins (if desired), and brown sugar.